Scientists at University of Pecs experimented four new kinds of vines that has been recently under tests at Hungary’s famous wine region, Szekszard.
According to the scientists, three of the four new types can resist fungus infections without chemical protection. They cultivate and harvest the new vine types at Hungary’s famous and traditional wine region, Szekszard.
After this year’s harvest, a Pinot noir was made of blue vine types, whereas the white types produced a muscatel and an aromatic, citrusy kind of wine.
