Twenty chefs from all parts of Europe arrived to Budapest to pit their skills against one another on May 10 and 11, 2016 at the Bocuse d’Or European Selection. Tuesday ten countries weighed in.
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Budapest Welcomes Fine Dining Chefs at Bocuse d'Or European Selection
Ten countries weigh in during the first day
Montázs
- 2016.05.10. - 16:22
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