A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented at Gourmet Festival between May 16-19. This is the 9th year we will meet alongside the country's best chefs, winegrowers, confectioners, and gastronomy lovers.
The Gourmet Festival chefs will win inspiration from paprika, bread end and beer this year. Organizers came up with keywords to help inspire the over 50 restaurant exhibitors. Besides offering their favorite dishes, there will also be special courses designed for the festival.
"We want to present the best of the country as well as raise the international standards each year: this year's line-up is the strongest so far. We do not only focus on quality, but also on interesting concepts that restaurants bring with them and their chefs who have interesting stories and personalities, as these are what make the gastronomic experience unforgettable" - says Richárd Nemes, organizer.
